The Brix scale, derived from the refractive index of a solution at 20 degrees Celsius (68 Fahrenheit), is widely known. Originally, it was established by determining the weight percentage of sucrose ...

Refractometers are versatile in their design and use, and are able to provide results as refractive indices, or in other cases, as direct measurements of parameters such as soluble solids, sugar ...

Brix refractometers are often optimized for a specific concentration range, according to their specific use. 8 For example, a Brix refractometer designed for honey quality control is optimized for ...