You may have seen warnings about “mold toxins” in everyday foods — peanuts, grains, even coffee — and wondered if something ...

Agriculture Cabinet Secretary Mithika Linturi has opened a new aflatoxin testing laboratory at the National Cereals and Produce Board (NCPB) depot in North Imenti, Meru. CS Linturi said the new ...

Aflatoxin B1 (AFB1) is one of the predominant mycotoxins that causes toxicity in broilers, with the intestine as the primary ...

Milk consumption is common in most households, with a cup of milk tea being a staple in homes and offices every morning. However, the safety of that milk is a concern. Globally, an estimated 600 ...

Two studies have analyzed data from the European Rapid Alert System for Food and Feed (RASFF) portal to examine mycotoxins in nuts and hazards in seafood. In the first study, scientists analyzed ...

To help farmers and grain traders reduce the prevalence of aflatoxins in crops and grains in Rwanda, the United Nations World Food Programme (WFP), the International Finance Corporation (IFC), ...