We may receive a commission on purchases made from links. One of the easiest ways to elevate your cooking is to use compound butters. Made by mixing herbs, cheeses, veggies, or even alcohol into ...

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...

Getting your Trinity Audio player ready... It’s got anchovies in it, but there’s nothing fishy about this savory, sweet-sharp springtime side dish. Serve it alongside a grilled skirt steak or tiny ...

You may not like the looks of them whole on a pizza, but anchovies are an easy way to add tons of savory, salty flavor to a dish. The best way to get over an anchovy aversion is to puree or saute them ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love cabbage so much (we have many ...

When fresh, wild salmon is not available or within your budget, it’s rare to find a piece of salmon that actually tastes like fish. Farmed salmon is rich and mild, but isn’t really reminiscent of the ...

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Classic steakhouse meet luxe European flair with this quick dinner for two. The post Char-grilled sirloin steaks with anchovy butter and swede purée appeared first on Gourmet Traveller.

So you think you don’t like anchovies? Well, I think you’re wrong. Or at least I’d like to convince you otherwise. I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it ...