Our test cook made these Halloween cut-outs using the same recipe for anise cut-outs that she uses at Christmas time. And she made sure to add some icing. This is how the cookies look without icing.

The first recipe winner in our "12 Days of Cookies" is one sent in by Steven Gale of Nampa. It is a two-time winner, as Gale relates it was first sent in to the Idaho Press Ida Chatter column in ...

Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa. Related Articles ...

Lu Ann Sells of Youngwood, Pa., remembers the way her grandmother made anise cookies, and she wants a recipe. “My grandmother used to stir the dough and drop by spoon onto a cookie sheet. The cookie ...

This recipe is from Catherine Cavallaro Goodman of New York, who learned to make it from her Aunt Annie, who got it from Grandma Cavallaro, of Pizzo Calabria, Italy. Makes 32 For dough: 2 1/2 cups ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on The Star, ...