Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

Learn how to make fry bread, the pan-Native American dish that’s taking over TikTok! First, Newlin mixes 7 cups of Blue Bird flour and approximately 2 ½ handfuls of dry milk in a bowl. Next, she adds ...

Located inside the Indian Pueblo Cultural Center, the Indian Pueblo Kitchen serves a lot more than just fry bread, but the various ways they serve it lets you know that they take it seriously. It’s an ...

Fry bread's origins as a Navajo staple are thought to date back to the mid-19th century. During the 1860s, a series of forced displacements of the Navajo (Diné) — known as The Long Walk — resulted in ...

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

This year marks a fresh start for one of the most distinctive food vendors at the New Orleans Jazz and Heritage Festival. The United Houma Nation is returning to the Fair Grounds with its traditional ...

When I lived in Oregon, I often drove from Bend to Portland. About an hour into the drive, I’d pass through the Warm Springs Reservation along the Deschutes River. It was almost impossible to drive ...

Jenna A. asks: Does any place in New York serve fry bread? Dear Jenna: The Thanksgiving holiday does seem like a good time to enjoy fry bread, the rather fattening (but tasty!) Native American treat ...

When Cecelia Miller moved to Phoenix, the Tohono O’odham chef realized there were few places to get a good Native American meal. She solved that problem in 1992 by founding Fry Bread House, which has ...

Traditional fry bread is typically made from scratch with flour, baking soda, milk, and salt. Once the ingredients are combined to form dough, the pieces are shaped into discs and fried in oil. The ...

It's been done with fried chicken and even with chocolate pie. Now fry bread has had its extreme makeover. Dietitian Erica Dean has done the impossible, or some would say, unthinkable, by turning fry ...