Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, ...

By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the cutlets hit the hot oil, they contract much less, retaining significantly ...

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years ...

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.

Marina Varano could never get enough of her Italian mother’s fresh and crispy chicken cutlets growing up in Boston. “My mom grew up making these cutlets almost five times a week because it was the ...