You've heard of Korean kimchi and Indonesian kecap manis, but you've probably never heard of bagoong. However, every Filipino has a jar of it in their kitchen. This condiment is made of fermented fish ...

LINGAYEN, Pangasinan—It’s not every day when one can say “bagoong” (salted fish paste) has made Lingayen dance. Residents of this capital town partied on the streets on Thursday to celebrate its third ...

BAGOONG. The Ilocano is a bagoong freak. To him, everything can be made into bagoong, and he loves making bagoong. (The classic proportion is three of fish and one of salt.) Most of the fish bagoong ...

Hmmm… with my eyes closed I take a whiff and I smile. It smells heavenly! I just could not resist and dipped my finger in the white saucer that contained the edible ...

This is one of three articles that placed second in the Doreen Gamboa Fernandez Food Writing Awards 2017. NANAY LEONOR hails from the town of Sta. Lucia in Ilocos Sur and she worked as a seafood ...

NAGA CITY, Camarines Sur (PIA) — The Department of Science and Technology (DOST) has revitalized the fish processing industry in Balatan, Camarines Sur by providing various services and assistance ...

Wanted: someone to market the ‘bagoong cubes’ developed by a researcher of a state university. The novelty product was developed by Dr. Carmencita L. Culasing of the Cagayan State University-College ...

FOR its 16 th year, the Doreen Gamboa Fernandez (DGF) Food Writing Awards tackled bagoong, the smelly, salty, fermented fish paste that is a staple on Filipino tables, achieving such a status that ...

Grilled Umami Chicken with Tomato Salad —PHOTOS BY LYN RILLON Keiichi Hirukawa, the new head sushi chef of Nobu restaurant at City of Dreams Manila, wants to have fun with his staff while teaching ...