Guess what? You don’t need an oven to reach ultimate cheesecake happiness. The press-in graham cracker crust and cream cheese filling are finished with a simple raspberry sauce. Easiest dessert ever.

The sign of summer is a big pan of fruity no-bake cheesecake, and this cheesecake lasagna is giving all that and more. Fresh raspberry filling sits atop layers of crunchy graham cracker crust and ...

Preheat the oven to 180C/gas mark 4. Grease the sides and base of a 20cm (8in) diameter springform/loose-bottomed cake tin. Place the biscuits in a food processor and blend until fine. Alternatively, ...

Preheat oven to 350 degrees. Cream together the butter and sugar. Add the egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, baking powder and salt. Add the dry ...