Scallops shine in these recipes, whether they’re served raw, grilled, poached, or perfectly seared. Find inspiration for ...

Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.

Remove dark veins from scallops. Leave red roe attached. Combine the ginger, oyster sauce, wine and sugar. Spoon this over the scallops in shells. Cover and chill for 30 minutes. Cut the spring onion ...

For a summer seafood delight, these spicy scallops are a showstopper. Perfect for entertaining, the colour contrast of the red scallop shell with the green coriander and lime dressing is a feast for ...

Scallops: When buying scallops, there are a few things you want to keep in mind. Look for fresh, dry, packed scallops for the most success in this recipe. These will taste and cook much better than ...