Elevate burger night by swapping out plain old beef patties with these flavorful spiced burgers and a tangy yogurt sauce. Like Middle Eastern kofta, the ground meat here is seasoned with onion, ...

Snake gourd plays an important role in the anti-inflammatory diet chart, a pattern similar to the Mediterranean style of eating, where reduction in age- related disease and well being of overall ...

Moroccan spices are glorious and distinctive, one of the best flavour mixes anywhere and so quick and easy to mix if you have a well-stocked spice cupboard. You can fry these in a shallow pan, as I ...

Combine all ingredients (except olive oil) in a bowl, mixing together with your hands. Divide the mixture into 12 portions and shape each into a log. Heat the oil in a large frying pan over medium ...

We're spicing things up with a menu inspired by the bold flavors of the Middle East.

In a medium bowl, add the minced meat, add half of the garlic ginger paste, half of the black pepper, half of the curry powder, salt, ground ginger, 1/2 lime juice and coriander. Mix well with your ...

These flavour-packed meatballs will have everyone coming back for more. And no one will guess what’s missing. I’ve made this dish as an appetiser for countless parties, and it never fails to steal the ...

Dinner staples like meatballs, burgers, meatloaf and chili are all great dishes to make with ground beef. But now it's time to break out of that recipe rut and use ground beef to make something a ...

In his new RTÉ One series Healthy Home Chef Neven Maguire focuses on food for busy lifestyles and this week his guest is Ireland rugby player Tommy Bowe. Neven says: “These delicious koftas show how ...

At one of Michigan’s most beloved meat markets, customers can grab freshly made kebabs to take home — or if they’re really hungry, get them grilled on the spot. In this episode of Cooking in America, ...

In medium mixing bowl, combine beef, onion, mint and parsley. Season to taste with salt and pepper. If possible, refrigerate, covered, overnight to let flavours develop. Divide beef mixture into 8.