To the editor: With his column on beef and the resources needed to produce it, David Lazarus has empowered us, without the government, to reduce global warming and preserve our precious water ...

Where’s the beef? Just verbal pork! Dear Editor, With purposely-left empty stomachs, and holding our previous nights’ dreams of hickory-smoked barbecue, we parked our car to celebrate the Milpitas ...

While Argentina shipped nearly 99 million pounds of beef to the United States last year, it imported almost none in return. The imbalance isn’t just economical, it’s philosophical. Argentina protects ...

Beef! It’s not for dinner anymore. That’s the popular response to the doubling of beef prices in the past 15 years. The underlying reasons have been severe droughts in the cattle-producing states of ...

Beef: It ain’t what’s for dinner anymore. That's the popular response to the tripling of beef prices in the past 15 years. The underlying reasons have been severe droughts in the cattle-producing ...

On Aug. 12 your paper recently told a "Label Language" story based on a narrow view of the facts. Transcript readers deserve to hear the good news about beef and how to choose lean beef by reading the ...