The cost of ground beef in the U.S. has soared in recent years and is forecast to jump even further in 2026. What gives?

Two raw Wagyu steaks sit on a wooden cutting board, displaying intricate marbling patterns of white fat. On the side are a handful of peppercorns, two sprigs of rosemary, a ramekin of salt, and a chef ...

If you've ever walked through the meat section at the grocery store and sifted through the selection of USDA-graded beef looking for a good deal, you might come across something weird: pre-cut beef ...

But it’s not always clear to diners what they’re paying for. In the 1970s, Japan exported some of its prized Wagyu cattle, ...

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...

In Brazil, beef is king—but steak isn't built around marinades or complicated seasoning. Instead, the focus is on the cut ...

Your homemade Philly cheesesteak sandwiches don't have to taste subpar to your favorite old-school shop — at least, not with ...

These supermarket spikes don't bode well for budget-conscious carnivores, but all is not lost. Finding cheaper cuts of steak ...

When following a vegan diet, steak is usually not on the menu. However, an Israeli startup, Redefine Meat, has come up with an alternative meat product that’s meant to replicate the taste and texture ...

Fast food chain Steak 'n Shake has hired its first-ever chief MAHA officer, Michael Boes, to lead efforts toward nutritional ...