Bubba blue ginger is a dwarf Hawaiian ginger that was crossbred with an Indian strain to enhance its bluish hue. Any kind of ginger can get the blues: When common white ginger is kept in a cold place, ...

Blue Ginger, chef Ming Tsai’s acclaimed Wellesley restaurant, is closing its doors after 19 years of business. "Ending this chapter of my life is incredibly bittersweet. My staff, managers, and Blue ...

Opening in 2008 on the Northwest Side, Blue Ginger Asian Fusion Bistro explores Japanese, Thai, Indonesian and Chinese cuisines - some with modern touches. "Four people go out," owner Zhong "Joe" Lin ...

Blue Ginger, chef Ming Tsai’s acclaimed Wellesley restaurant, will close after 19 years in business. June 3 will be its last day of service. “It’s incredibly bittersweet,” Tsai says. “Blue Ginger was ...

ADDRESS: 583 Washington StreetCUISINE: East-WestCHEF/CO-OWNER: Ming TsaiCO-OWNER: Polly TsaiPHONE: (781) 283-5790WEBSITE: www.ming.com/bluegingerOPENED: 1998PER ...

Sometimes ginger is blue inside. Is it still safe to eat? Photo: Getty Images Ginger is now a staple in our kitchens. Whether as a tea for colds, finely grated in curry, or fresh in a smoothie, the ...

Star chef dishes about early influences, evolution of his trademark cuisine. Nov. 18, 2009 — -- Ming Tsai's parents were like many recent immigrants. They nursed high hopes that their youngest ...

In the photo, we can see two pieces of half-cut ginger that are deep blue from the inside.Twitter @AngellicAribam Ginger is an essential ingredient in Indian cooking. It is used extensively in various ...

SOUTHWEST RANCHES: Sushi boats float past Blue Ginger hostess Gigi Lin, co-owner Wai Cheng and sushi chefs Richard Tse and Danny Chung. Joe Rimkus Jr. Miami Herald Staff Now that sushi is sold in ...

The plant has a thick cane with long bladelike leaves of medium dark green that grow perpendicular to the stem. The cane is topped with a flower spike. Flower buds are brilliant neon blue; open ...

One door closes, another door opens… into a fast-casual restaurant. Celebrity chef Ming Tsai is shuttering his Wellesley flagship, Blue Ginger, in June, while he is developing a new, fast-casual ...

After 19 years of crafting East-West fusion to patrons in the Wellesley restaurant that made him famous, chef Ming Tsai is closing Blue Ginger. The James Beard-recognized restaurant was Tsai’s first ...