Chef Paul Bocuse, with son Jerome and CIA president Dr. Tim Ryan, cracks the puff pastry on a replica of his famous black truffle soup. "He is the most important chef in history," Dr. Ryan says.

PARIS -- Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen ...

FILE PHOTO: Chefs carry the coffin of late French chef Paul Bocuse during the funeral ceremony at the Saint-Jean Cathedral in Lyon FILE PHOTO: Chefs carry the coffin of late French chef Paul Bocuse ...

The Culinary Institute of America, founded in 1946, is easily the nation’s most prominent and prestigious school for chefs, having turned out such big names as Todd English, David Burke, Michael Mina, ...

Add Yahoo as a preferred source to see more of our stories on Google. FILE - In this March 24, 2011 file French Chef Paul Bocuse smiles in his famed Michelin three-star restaurant L'Auberge du Pont de ...