The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently defined by a shift from simple additives to complex, functional bases. This ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

Central to this initiative is the Japanese Instant Seasoning Granule Hondashi Soup Stock Powder, a highly concentrated dry base derived from premium smoked bonito (Katsuobushi) and seaweed extracts.