Putting alcohol in a dessert seems like a great idea until you’re staring down a gut-bomb rum cake or sickly-sweet bourbon balls at a family dinner. When it comes to these classics, too much of two ...

Add Yahoo as a preferred source to see more of our stories on Google. From springtime garden parties to Easter gatherings or luxurious brunches, nothing satisfies like a slice of carrot cake.

This booze-infused take on the classic dessert from Lucy Baker's "The Boozy Baker" gets extra kick by simmering apples in hard cider before baking them into crust. She says raisins also can be added.

From springtime garden parties to Easter gatherings or luxurious brunches, nothing satisfies like a slice of carrot cake. Traditional carrot cake comprises shaved carrots, raisins (regular or golden), ...