Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

Tender pieces of beef slowly braised in a rich and savory gravy.

Using a large cast Iron pan, brown garlic in olive oil for 10 minute until golden brown, dust beef in flour sauté until brown, add mushroom thru salt and pepper reduce until sauce develops.

When I was growing up, Sunday dinner was always at my paternal grandparents' house. My Papa, Mr. Woodrow Ladner, is one of the best cooks I know and is probably the reason that I've always missed out ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Here is a recipe that is about as classically Lancaster County as you can get: Tenderloin Braised Beef Tips, served over egg noodles, of course. But this version of the Dutch Country favorite has a ...