Chasing a pandemic-era interest in lovingly made loaves, restaurants are charging a premium for bread that’s anything but filler. The bread course at Nura in Greenpoint, Brooklyn, features naan and ...
It was, I think, the best bread course I’ve ever had, and there was barely any bread on the plate. As a matter of fact, there wasn’t even a plate. Just a rock, dug from the earth at one of the farms ...
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