A crispy crust encasing a thin and juicy cut of meat are the characteristics of the world’s great breaded cutlets. It sounds easy, and it is: Simply follow the cooking technique chefs call Standard ...

Frying up food is serious business, and when breadcrumbs don’t stick to our chicken, it’s a major buzzkill. But ever since we discovered how to set up a proper three-stage breading station, all of our ...