I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

Brie crisps are so simple and quick to make. First, you'll need to line a microwave-safe plate with some parchment to avoid sticking; I learned this the hard way! Thinly slice the brie into 1/4"- to 1 ...

Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine. Add Parmesan cheese and 1/2 of mozzarella cheese, and beat to combine. (The other half of ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...

With just 10 minutes of hands-on time, these five-ingredient baked Brie bites are the perfect choice for a New Year’s Eve ...

Each week for my book club, one person makes a quick cheese board or small bite, nothing fancy. But before our last meeting ...

Take the pastry puff out of its wrapping, and spread a spoonful of pumpkin butter in the middle of it. Then, place a wheel of brie cheese on top of the pumpkin butter. Cut the pastry puff into a ...

There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

I can’t turn down pumpkin-themed foods, regardless of their actual pumpkin content. Anything goes—pumpkin desserts, pumpkin beers; even things that are just pumpkin-shaped. That’s precisely why an ...

Baked brie couldn’t be easier to make and with our recipe that’s dressed up for the holiday, it’s extra festive too.

It might seem near impossible to find a dish everyone enjoys. However, the Pioneer Woman says she’s done it. Ree Drummond’s brie appetizer is a crowd-pleaser, according to the celebrity chef and Food ...

I was asked to bring an appetizer to a garden party and found myself in a quandary. I didn’t want to bring any food that needed heated, or that would not hold up on a buffet table. The herb garden ...