This is a dependable, weeknight-friendly dinner built from a few well-matched parts. Chicken meatballs are mixed with fennel seeds, garlic, and Parmesan, then baked until juicy and lightly browned.

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On April 1, Stewart posted a photo of some delicious-looking ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen. By Emily Weinstein It’s Election Day here in the United States ...

In this warming skillet pasta bake, onions -- sautéed with cumin, coriander and allspice until golden and aromatic -- do double duty. They form the base of the tomato sauce that’s used to coat the ...

1. Heat 1/4 cup oil in a 12-inch skillet over high heat. Add onions and bay leaf and cook, stirring frequently, until softened and browned in spots, 12 to 20 minutes. (Reduce heat if the pan starts to ...