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Whether it has a sharp snap or a melt-in-your mouth consistency, and whether it’s bright and fruity or deep and earthy, a good piece of chocolate is a thing of wonder. But when it comes to baking and ...
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Dutch-Process vs. Natural Cocoa Powder: An Expert Explains the Difference
Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.
All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...
Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management. People make cocoa powder by crushing cocoa beans and ...
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