This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk in the cake adds even more tang and is essential to the rise and delicate crumb. In a medium ...

3 peeled, pitted peaches, sliced ½-inch thick (about 2 cups; see note) 1 cup (150 grams) blueberries Preheat the oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper so the two ...

Carrot Cake Sheet Cake is a simple spin on a Southern classic. It's rich, packed with warm spices, and slathered in a ...

Retro cakes are no stranger to Southern gatherings, and it's high time for a vintage cake comeback. These old-school cakes ...

Someone asks you to bring a dessert to a block party, birthday or barbecue. Or you’re heading out of town for a weekend getaway. Or you just need something to keep all the kids happy on a Saturday ...

Treat Mama to a sweet slice of one of these springtime cakes this Mother's Day. From icebox cake to layer cake, she'll know ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...