Fried cabbage is a flavorful side dish that comes together in just a few minutes! Cabbage and onions are slowly cooked in bacon fat then tossed in a sweet and tangy vinaigrette and topped with crispy ...

When the cabbage patch has behaved itself a little too well, you can go from watching the heads firm up to wondering what on earth you’re going to do with them all. It’s a lovely problem, especially ...

Bring a gallon of water to a boil. Remove and discard the cabbages’ tough or bruised outer leaves, then make an incision all around the cores and gently peel away one leaf at a time, so they stay as ...

Ways to use cabbage ...

This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color—from traditional cabbage ...

1. To make the pastry, combine flours and 1½ teaspoons salt in a large bowl. Using a pastry cutter or two forks, cut in butter until it forms coarse crumbs. Add 1 to 1 ½ cups very cold water, working ...

Rather than the traditional boil, in this recipe you roast the corned beef for a more concentrated flavor, then coat it with a glaze made of mustard and the spices that come with the roast. It's a ...

Summer salads can do more than sit quietly beside the main dish. These 19 recipes bring cucumber, tomatoes, beets, beans, ...