The recipe you’re following calls for 1 cup of all-purpose flour. Does it really matter how you measure it or which measuring cup you grab out of your kitchen cabinet? Actually, yes. And the vegetable ...

The key to successfully baking a cake is measuring all the ingredients accurately. Precise measurement is a crucial part of baking to ensure that the cake doesn't come out too dry or in a bad shape.

When I hear “measuring cups,” one question comes to mind: wet or dry? Early on in my baking life, I used dry measuring cups for everything — and I regularly had to clean up kitchen-oil spills after ...

You might be surprised that the most common culprit of a dry cake is too much flour, which happens more often than you think. While baking for too long in the oven can also contribute to a dry, ...

Measuring cups and spoons can easily get lost in kitchen drawers. Keep them organized in your cupboard with this simple design project using chalkboard paper.

Not many of us mere mortals can wing it with a recipe—adding a fistful of herbs here or a splash of red wine vinegar there—without the dish ending up an epic fail. Most of the time you need to add ...