There's a reason hominy casserole has been a staple on Southern dinner tables for generations. This unassuming dish transforms simple pantry staples into pure comfort food magic. The secret lies in ...

I will not sink my teeth into an out-of-season fresh tomato, but I don't wait for summer to enjoy all kinds of corny-ness. This particular bowl features convenient, frozen fire-roasted kernels and an ...

Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red and white can it came in. It’s made from corn that undergoes a process ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

White Pozole is a mild but flavorful Mexican hominy stew made for special occasions such as New Year's, weddings and ...

Jeff Sellers, executive chef for Leon’s Full Service in Decatur, created this recipe when it was time to make a change from the Warm Chickpea Salad that had been on the restaurant’s menu from day one.

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...