Maple syrup and baking soda make for the lightest, crispiest caramelized popcorn. By Melissa Clark Can a person have too many popcorn epiphanies? I had my first last year, when the Los Angeles chef ...

There's nothing better than a big bowl of homemade caramel corn for movie night or holiday gatherings. This classic caramel corn recipe makes perfectly coated, golden, and crunchy caramel corn using ...

There are two “givens” in our house during autumn, especially around Halloween: candy corn with salted peanuts stirred together in a bowl, and caramel popcorn. My classic recipe for caramel popcorn ...

There are quite a few ways to enjoy popcorn, and though it may be typically viewed as a salty snack, the addition of caramel creates that mysteriously delicious salty-sweet combination that takes this ...

1. Preheat oven to 300°F. Place the popcorn in a large mixing bowl. 2. In a heavy-bottomed saucepan over medium heat, melt the butter. Mix in the sugar, maple syrup and 1 tsp. salt. Once combined, ...

Texas food blogger Wendy Wofford-Garcia has a devilish idea for anyone looking for a show-stopping Halloween party offering: Spicy Nutty Maple-Bacon Caramel Corn. "The first thing you taste is the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Recipe from Mapleside Farms in Brunswick.