Getting your Trinity Audio player ready... Provided by Brent Herrig Mexican salmon cakes with mango relish This is one of my family’s favorite meals, and the spices can easily be adapted to what you ...

We have salmon for dinner about once a week, and I’m always looking for a new way to prepare it. This dish is quick to make (about 20 minutes total) and tasty. If you like some zing, add more cayenne ...

Roasting is one of the easiest ways to cook whole fish, filets and steaks. Baked at high heat without liquid, the fish cooks rapidly and doesn’t dry out. Unlike grilling, it poses no risk that bits of ...

No time for a marinade? A spice rub is an easy way to add flavor to grilled meat or fish--without the wait. While the grill heats, toast a mixture of spices in a dry skillet until fragrant, then grind ...

You’ve heard that saying, “Where’s the beef?” Well, your guests won’t be asking that when they taste this delicious homemade salmon burger recipe from Independence LIVE’s weekly Healthy Cooking Class.

For the sauce: Combine mayonnaise, cilantro, lime juice, ponzu sauce, ginger and cayenne pepper; mix well. For the salmon: Preheat oven to 450 degrees. Season salmon with salt and pepper to taste.

“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

If you’re looking for a no muss, no fuss dinner, look no further than Salmon and Veggie Packets. My mom — who can make just about anything in the kitchen taste delicious — showed me this simple dish ...

In a medium bowl add the paprika, onion powder, garlic powder, cayenne, black pepper, thyme, oregano and mix to combine. Coat fillets generously with seasoning mix. Heat a large cast iron skillet over ...

Preheat oven to 450°F. Spritz a sheet pan with extra virgin olive oil. Season salmon to taste with salt and pepper. Place salmon fillets onto the sheet pan. Bake for 10-12 minutes. Remove salmon from ...