On our hunt for unique street food, we have found a video of a chaat made of samosa and Maggi that has the internet divided. Chole samosa chaat is made with crispy smashed samosa, layered with spicy ...

Samosas are deep fried with different fillings, like the Arabic sambusek Dubai: Did you order more samosas or sambusek (a triangle-shaped hot pastry) than your guests could eat? Or do you have ...

Dahi Samosa Chaat is so easy and quick to make. For the ones who love to savour fried and crispy street food such as bhajis, pakoras, cutlets, kachoris with their sham ki chai, we have got one of the ...

Watch a step-by-step video guide on how to make perfect samosas at home! Crisp pastry cases filled with spiced potato mix - an all-time Indian snack that's a global favourite Unsplash.com It is World ...

Meet Desi Gal: A woman with a collection of quick recipes that require very little effort with all the flavors of mom’s cooking. Owning a fast food Indian restaurant, she has realized how many of us ...

A favourite all year round, chaat makes a grand entry onto our dining tables in Ramazan. With endless varieties such as dahi bara, aaloo, chana and fruit chaats, it is hardly surprising that you ...

RAWALPINDI: Although the city has much to offer when it comes to a quick lunch, from shawarmas to biryani or channay, many people seem to be opting for samosa chaat for a light lunch or even a ...

Derived from the Persian word sanbosag and mentioned as sanbusak, sanbusaq, and sanbusaj in 10th–13th century Arab cookery books, India's favourite snack ‘samosa’ has a Central Asian origin and every ...

Chaat is a hugely popular savoury Indian street food snack. This samosa chaat is the ultimate in fast food and quick and easy to make. Article continues below ADVERTISEMENT Serves 2 Ingredients: 4 pre ...

On a recent lunchtime visit to a nondescript ExxonMobil gas station in Vienna, Virginia, a handful of curious onlookers were drawn to a line attached to a little kiosk inside. Alongside soda and the ...

Mix the flour, carom seeds and salt in a bowl. Using your fingertips, rub the ghee in the flour for a bread crumb-like texture. Add 1 or 2 tbsp water and continue kneading the dough (add water as ...