She may not have been there from Day One: When the Santa Monica Farmers market first opened, Amelia Saltsman was living in Malibu, running a cooking school, raising young children and driving to ...

Take your next Italian cheese plate to an entirely new level with an irresistible selection of Italian cheeses, heavenly prosciutto and a few delightful twists. This recipe is all about reinventing ...

In need of a foolproof appetizer to satisfy hungry guests? These bacon-wrapped dates with blue cheese make hosting a breeze.

In her forthcoming book "I'll Bring the Apps: Bites, Bowls, Boards & Beverages" (to be published next March by Union Square & Co.), Mullen writes: "Appetizers are a simple reminder that the best ...

Make my recipe for a Cheddar, Bacon, and Beer Cheese Ball. Wrap up and refrigerate a few hours or overnight. Save 2 tablespoons of the cheese ball to use as "glue" to make the turkey. Use plastic wrap ...

How about a nice cheese spread for your football viewing this weekend? There's a new book that offers a lot of inspiration and tips. "Cheese & Beer" by Janet Fletcher (Andrews McMeel Publishing, ...