If you've ever enjoyed a great meal at a fine-dining restaurant, watched any of the countless cooking competition shows, or ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Believe it or not, your plate isn't randomly arranged. Chefs use an imaginary clock face when positioning ingredients, placing protein between 3 and 9 o'clock, starch from 9 to 12, and vegetables from ...