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Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Place the oil in a Dutch oven that is set over medium-high heat. When oil is hot, add the onion, and cook until it begins to sweat and become translucent. Add the corn, and cook it with the onion for ...

Corn is starting to arrive in grocery stores. I also spotted local Amish tomatoes at Pennsylvania Macaroni Co. in the Strip District last week, which got me thinking, “Why not combine the two in a ...

Carla Hall's take on shrimp, corn, and tomato chowder is as packed with flavor as it is ingredients: fresh herbs, just-white shrimp, tender potatoes, and — surprise! — a can of creamed corn.