You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. In a large bowl, combine the minced chicken, egg, hoi sin and mint. Mix well and season to taste.

Mastering making dim sums at home is not as difficult as it might seem. Simpler than rustling up samosas or spring rolls, it is a great party snack. Impressive too. Chef Sagar Sarkar experiments with ...

1. Remove the skin from the chicken and set aside a 2-inch-square piece. Cut the chicken into 1⁄4-inch-thick bite-sized slices. In a bowl combine the chicken, rice wine, 2 teaspoons of the cornstarch, ...

Make homemade dim sum Save some cash and make dinner tonight. Here, Ching-He Huang of Cooking Channel's "Chinese Food Made Easy," shares her simple and delicious recipes for pork and prawn wontons and ...

Jonathan Gold reviews King Hua, a dim sum restaurant in Alhambra. He recommends steamed shrimp and pea-tip dumplings, steamed rice noodle with chicken and bitter melon, chicken feet with angelica in ...

This recipe features Chinese olives, a unique Southern Chinese ingredient that resembles the shape and texture of the common European olive. Rather than originating from the olea europaea classic ...

HONG KONG — Walking into Lin Heung Tea House feels overwhelming at first. People are pulling items from food carts, making scratches on a sort of dim sum bingo card, and customers are eating with ...