Growing up, my mom used to make the most delicious lunches for my brother and me to take to school. One of my favorites that lasted into my adulthood was a bread-free take on a chicken-salad sandwich ...

During our "6 Months to a 6-Pack Challenge," TODAY nutritionist Joy Bauer shared tasty recipes for a chiseled stomach--and now our participants have whipped up their own recipes for breakfast, lunch ...

This low-carb chicken salad served inside fresh avocados is quickly turning into one of the most popular meal-prep lunches ...

The first time I had the chicken salad-stuffed avocado at Poppies in South Denver, I was about 12-years old and lunching with my mom and grandmother, something we did often. Little did I know at the ...

If you're looking for new ways to enjoy avocados, PaleoHacks has got you covered with a healthy range of ingredients stuffed into your favorite superfood. Love avocados? You'll love stuffed avocados ...

Arepas are to Venezuela what tacos are to Mexico, burgers to the U.S.—part of the national identity. They’re crisp, cornmeal patties eaten at just about every meal, as likely to be sold on street ...