The other day, I overheard someone say, “If I don’t see another garbanzo bean in a long time, I won’t be sad.” He stockpiled garbanzo beans just before the shutdown and apparently, he had his fill.

In a large bowl mix rosemary, garlic, olive oil and salt and pepper. Add cutlets to bowl and leave for 2 hours if possible to marinate. Heat bbq and cook cutlets for 2-3 minutes on each side. Remove ...

Dry chickpeas may be simmered for 90 minutes to soften them for use in various dishes. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log ...

Add recipes to your saved list and come back to them anytime. Crumbed lamb cutlets are delicious. But dipping them into a mixture of hummus and egg and crumbing them with dukkah and breadcrumbs takes ...

The quality of the chicken makes a huge difference in how your chicken cutlets turn out. Chicken cutlets taste best when the chicken is tender and soft. You'll be able to achieve this only when you ...

2 lamb racks (about 2 pounds each), chine bone removed, sliced into cutlets* 2 tablespoons olive oil 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 small white onion, finely chopped Zest from ...