My Name Is Andong on MSN

Why Chinese style fried eggplant tastes so much better

Eggplant has a reputation for being tricky, either oily, mushy, or bland when cooked without care. This video explores ...
The Boston Globe

A second-generation Chinese cook explains her culinary methods

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...
Consumer Reports

I Cooked Chinese Food in an Air Fryer for a Week, and Here's What Happened

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...
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Cook This: 3 satisfying suppers from The Chinese Way, including pan-seared duck breasts

Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, ...