Chitin and chitosan, naturally occurring polysaccharides, have emerged as a prominent class of biopolymers with immense potential across various scientific and industrial fields. Their unique ...
From molecular interactions to material function: Unraveling water’s effect on chitin nanocrystals
Researchers at the Nano Life Science Institute (WPI-NanoLSI), Kanazawa University, report in the Journal of the American Chemical Society the use of three-dimensional atomic force microscopy (AFM) and ...
Our second paper this year is a collaborative work with our partner lab at Hyderabad University in India, with the group of Prof. Appa Rao Podile. This is a project of Manjeet Kaur supported by Dr.
CHITIN flakes or powder, prepared from shrimp shell, is a polysaccharide used in food, medicine, cosmetics, paper and in the purification of water and preservation of fruit, sandwich, cheese etc.
Nematodes populate virtually the entire surface of the Earth, from marine trenches to deserts and high mountains. A mere square meter of soil can harbor more than a million of the tiny organisms which ...
Strings of sugars called polysaccharides are the most abundant biopolymers on Earth. Because of their versatile and environmentally friendly properties, these molecules could eventually replace some ...
Strings of sugars called polysaccharides are the most abundant biopolymers on Earth. Because of their versatile and environmentally friendly properties, these molecules could eventually replace some ...
AZoM speaks to Dr. Spence Macdonald from ABOzymes about his discovery of a novel biopolymer, acholetin, synthesized from a bacterial enzyme. I studied as a biochemist in the laboratory of Stephen ...
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