Preheat oven to 350°F. Line cupcake tins with compostable liners. Set aside. Place the coffee liquor in a medium saucepan and bring to a simmer. Add the bittersweet chocolate and whisk until the ...

We all know Hostess makes some of the best supermarket sweets. The classic Twinkies, Ho Hos and Ding Dongs are enough to make our mouths water. Not only that, but Hostess always makes it a point to ...

The best and easiest Valentine’s Day cupcakes are so cute and yummy that your partner would love them more than anything.

My birthday is nearing, and with that I like to celebrate it with a small batch of cupcakes to share with family, friends, or coworkers for the day. This year I’ve opted to combine two of my favorite ...

6 homemade or bakery Chocolate Chunk cookies 1 (56-ounce) container VELVET Max ‘n Erma’s Chocolate Chip Cookie Dough Ice Cream 1 cup hot fudge sauce, warmed 2 sliced bananas, peel removed 1/2 cup ...

Test kitchen tip: For the home cook, we offer this recipe made in muffin cups with traditional paper liners. The cupcakes form a brittle crust on top after baking. Chef Harry leaves this on. If you ...

1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...

Who needs gluten when it comes to cupcakes? These rich, decadent cupcakes are perfectly paired with a sweet and fluffy raspberry frosting for a delicious dessert that’s ready in less than 20 minutes.