Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Various manufacturers of commercial kitchen ventilation systems in the region are looking to develop energy-efficient products such as demand control kitchen ventilation systems that consume up to 60% ...

LONDON--(BUSINESS WIRE)--The global commercial kitchen ventilation systems market is expected to post a CAGR close to 6% during the period 2019-2023, according to the latest market research report by ...

Dallas-based private equity group Valesco Industries is purchasing North American Kitchen Solutions Inc., a factory-direct manufacturer of commercial kitchen ventilation systems. "We are very excited ...