A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

Executive Chef Bobby Hammock from The Country Music Hall of Fame and Museum made Peanut Crusted Roasted Rack of Lamb. (see recipe below) Through December 31, you can save on the gift of membership to ...

Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking to make a delectable main course that’s sure to impress and won’t take ...

They may not be glamorous, but they’re irresistible -- big dewy piles of parsley, tender and fragrant cilantro, floppy basil, fuzzy mint. We grab them reflexively, tossing them into shopping cart or ...

If you're in need of a show stopper for your next dinner party, don't sleep on a rack of lamb. It's a dish that seems a lot more fancy than the time it takes to prepare, it looks amazing when it's ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

Cooking a rack of lamb in just 5 minutes using the @SchwankGrills. A fast and easy way to cook lamb to perfection, with a beautiful golden-brown crust.

BOSTON - There's nothing quite like a good meal to warm your belly and fill up your soul in the cold winter months. And there's one chef in Boston giving guests a lot of both at his restaurants. Chef ...

Pulse garlic, shallot, peppercorns, herbes de Provence, olive oil, and pomegranate molasses in a food processor to form a rough paste. Rub paste onto the lamb rack and allow to rest, covered, at room ...

We all know that preparing a holiday meal can be a stressful endeavor. But unless your immediate family numbers in the double digits, it needn’t be. This rack-of-lamb dinner can be doubled or tripled ...