From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...

The first bite felt wrong. Instead of that satisfying resistance of a medium-rare steak, the knife slid through like it was ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

The argument around what level of doneness you should cook steaks to is pervasive among food lovers, and it'll likely never die down. However, one point that's not talked about nearly enough is how ...

From Ruth’s Chris to The Capital Grille, these steakhouse chains are known for getting medium-rare steaks right every time.

These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.