The overabundance of deer in Britain presents an opportunity for cooks. While culling the animals can help to preserve rural ...

Like most farmed meat, the venison Hank Dimuzio raises in Middlebury is available year-round. But over the three decades he’s sold his deer cuts to local restaurants and stores, Dimuzio has noticed ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...