This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming Easter ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” says the Brunch with Babs star Sabrina Weiss is the Editorial Assistant of ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

BOSTON - There's nothing quite like a good meal to warm your belly and fill up your soul in the cold winter months. And there's one chef in Boston giving guests a lot of both at his restaurants. Chef ...

If you're in need of a show stopper for your next dinner party, don't sleep on a rack of lamb. It's a dish that seems a lot more fancy than the time it takes to prepare, it looks amazing when it's ...