Indian omelet with eggs, onions, tomatoes, coriander and chiles, seasoned with cumin for a flavoursome breakfast.

Butternut squash soup is truly one of the most beautiful and comforting soups around, no matter how you season it. Frankly you could puree up some roasted squash with some broth and a splash of cream, ...

Water 2 L, salt 2 tbsp, vinegar/lime ¼ cup Marination: Warm oil 2 tbsp, Kashmiri chilli powder 2 tsp, yoghurt 3 tbsp, ...

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

Maharashtrian cuisine is known for offering a wide range of flavours and dishes. And when it comes to rice (bhaat), the ...

A quick and easy roast, using salmon fillets and chermoula (a heady North African spice marinade that pairs beautifully with fish). This dish goes well with the Quinoa with Raisins, Walnuts and ...

Warm up on a midwinter's evening with authentic Indian dishes from Mridula Baljekar – curry chef to the stars – in the first part of our spicy new series The people of Punjab have mastered the art of ...