When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...

If you’ve ever made pecan pie or whipped up a batch of homemade caramels, you’ve probably reached for a bottle of corn syrup. It’s quietly essential to countless sweets, yet it’s surrounded by ...

President Trump's recent comments surrounding Coca-Cola's use of high fructose corn syrup in its soda have revived debates about this sweetener compared with cane sugar. A doctor, dietitian, and ...

Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you? By Kim Severson With one Truth Social message from President Trump, ...

Replacing high-fructose corn syrup with cane sugar could come at a cost, according to industry experts. Bulk high-fructose corn syrup cost about $0.35 per pound for 2025, only rising from $0.27 in ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.