More than 135 million American adults are either living with or at risk for type 2 diabetes (T2D), elevating the need for ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...

In a Nutshell No measurable differences: Adults with prediabetes who ate 6-7 ounces of unprocessed beef daily for four weeks ...

Donald Trump and Peter Navarro are blaming colluding meat-packers for higher prices, but Agriculture Department data tell a ...

Meal prepping can be difficult when you aren’t sure if your food choices are healthy for you. It can be twice as hard if you’re uncertain whether your favorite foods are good for you, too. Looking at ...

While eating red meat is seen as primordial, modern Americans eat significantly more beef than ever before. The growth of railroads and refrigeration after the Civil War meant it was only in the late ...

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking... Eating less beef is a climate solution. Here's why ...