Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crab cakes definitely fall into a category ...

Envision sinking your teeth into a perfectly crispy crab cake, bursting with the freshest flavors of summer. Whether you prefer the iconic Maryland version or something with a unique twist, these 25 ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...