This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely wintry taste. It’s that time of year again – and no, we’re not talking ...

Cranachan is a traditional Scottish dessert made with oats, cream, raspberries, honey and most importantly, whisky. Scatter 40g medium or coarse oatmeal on a baking sheet then toast it under a hot ...

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Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal; ...

Get ready to embrace your inner Scot because 25 January marks Burns Night, the annual celebration commemorating the birth of Scottish poet Robert Burns. Whether you were born and bred in Scotland, or ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

SOMETIMES it takes an outsider to highlight the culinary delights of your own country, and sometimes it needs a local who has insider knowledge. Put them together and you get a pair who know Scotland ...

We were very lucky to have a car throughout my childhood, due to a family inheritance. Dad bought it in 1952 just before I was born and it remained his ticket to ride until I was in my teens. It was a ...