Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped ...

Is Chinese crispy duck the ultimate Asian dish in a cook’s repertoire? Try this relatively easy (and nearly authentic) recipe to impress guests – for a fraction of the cost of a takeaway I was showing ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Soak figs in port 2 hours to overnight; reserve port. Preheat oven to 375 degrees. Salt and pepper duck, prick skin liberally, and place on a rack in a roasting pan with an inch of water in bottom of ...

You don't have to take a Disney Cruise to enjoy some of their best cuisine. This duck dish served aboard Lumiere’s on the Disney Magic and Triton’s on the Disney Wonder. Preheat oven to 300°F. Roast ...

Score crisscross lines into the duck skin using a very sharp knife. Take care not to cut own into the flesh. Scoring the skin like this will help the duck to cook evenly without shrinking and to ...

At Proof, a wine-centric restaurant in Penn Quarter, chef Haidar Karoum puts out trendy and eclectic dishes, many of which nod to Asia and the Mediterranean. Everything is designed to complement the ...

Gressingham Duck has unveiled the brand new packaging for its Crispy Duck range, designed to reflect more modern, sharing dining trends amongst consumers. The renowned duck brand has updated the ...

WITH so many false starts, when spring finally sprang, it caught me by surprise. But there it was, complete with trees blossoming and tiny green shoots inching out of pots. Only days before, while it ...

'Perhaps the most thrilling thing about crispy duck was the impossibility of ever making it yourself.' Until now: your very own homemade Chinese crispy duck. Photograph: Jill Mead for the Guardian Is ...