To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

When buying the Hake you can get it pre-portioned, or if you enjoy filleting, buy the fish whole and do it yourself. Start with the potatoes. Peel then slice thinly. Place slices in a big pot or bowl, ...

1. Remove the skin from the hake fillet and slice the fish into 1cm-thick strips. Dust in the seasoned flour, then dip into the 2 beaten eggs and finally coat in panko breadcrumbs. Set aside until ...

This crispy, oven-baked fish served over an arugula and fennel salad is a very tasty, light, easy meal that the whole family will love. Technique tip: Baking is a great way to get crispy fish. Swap ...

You’ll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce: 125ml mayonnaise; 30ml wholegrain mustard; 30ml baby ...

Plain white fish — cod, hake, haddock, or pollock — is mild enough to satisfy most everyone and adaptable to all sorts of flavors. Press crushed potato chips and chopped chorizo onto the fillets and ...

Why: Waitrose introduced 15 new fusion lines at the end of April from countries such as Thailand, Malaysia and Indonesia, designed to be quick and easy to prepare. Among the line-up is this hake - a ...

It’s the way those succulent white flakes slide over one another. Hake skin and batter stick slightly to the newsprint. In their own saliva-inducing aura of salt and vinegar, potato chips lie ...